Sourcing

Our writers rely on peer-reviewed biomedical journals, clinical practice guidelines from recognized public health bodies, academic research institutes, and accredited medical societies. We interview licensed medical doctors, exercise physiologists, endocrinologists, and registered nutritionists with direct experience in mature adult health. We avoid sensationalist wellness trends, unverified personal anecdotes, and unvetted preliminary studies.

Review process

Every article undergoes multi-tiered scrutiny for scientific coherence, clarity, and safety before release. Our editors evaluate study methodologies, sample sizes, and potential conflicts of interest cited in foundational research. If an article details physical movements or nutritional changes that present risks to individuals with chronic joint or metabolic conditions, we insert specific contraindications and safety caveats.

Corrections

We value accountability and address factual misstatements promptly. If an error appears in a statistic, clinical study attribution, or medical terminology, our editorial team reviews the original source, updates the text, and appends a visible correction note detailing the nature of the change and the revision date.

Advertising and independence

Any sponsored article, paid brand integration, or gifted product review receives clear visual labelling at the top of the piece. Our corporate sponsors have no influence over editorial decisions, draft revisions, or the scientific scrutiny applied to their respective sectors.

Contact the editors

Editorial queries and factual corrections may be addressed to [email protected]. We respond within one business day.

Questions about this policy

Direct inquiries to [email protected] or ring +1 (21) 422-8530 throughout Mon-Fri 10:00-18:00. Every message receives a considered answer within one business day.

Merchant

The Anglesea Review Limited

Registered address

11 Anglesea Street, Cork, T12 C997, Ireland

Email

[email protected]

Phone

+1 (21) 422-8530

Working hours

Mon-Fri 10:00-18:00

Registration

EIN: 64-4593636